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how to clean commercial kitchen equipment

To that end, it’s important to eliminate as much bacteria and dirt as possible. We got you covered with easy tips and solutions for cleaning a commercial kitchen. Throughout the course of the week, you and your staff should be thoroughly cleaning equipment. Add commercial boil-out solution, allow solution to simmer for 15 to 20 minutes and drain the cleaning solution from the tank. You also should conduct deep cleanings every week and month to ensure your units stay in peak condition. It’s a time-consuming task that is best left to the pros. Microfiber cloths are also effective oven cleaning tools because they don’t leave behind any flammable fibers. Commercial kitchens use a lot of oil and grease, meaning they can clog your drains and pipes over time. Browse our selection of commercial kitchen and restaurant cleaning products. Written by Nadin Thomson If your commercial kitchen is not clean… Every six months, do a wholesale cleaning of all your storage solutions. Your floor should be cleaned daily, while the ceiling and walls can be cleaned on a bi-weekly or monthly basis. Wondering where to begin when it comes to the question of how to clean a restaurant kitchen? Management should also engage in best practices by outlining a daily, weekly and monthly commercial kitchen cleaning schedule. Avoid using scrapers, wire brushes, steel wool, or anything else that might scratch the surface. Remember to wipe down all your major appliances as well as small ones like coffee makers, toasters and microwaves. Greasy or wet floors can lead to costly slip and fall accidents. Having a clean dining room, kitchen, and equipment is one of the most important considerations when patrons choose a place to dine. Then, scrub down any grease, grimes or stains from the surfaces using a soft bristle brush and cleaner. If you do not agree, please disconnect from and do not use this website. Kitchen pressure washing equipment, designed specifically for meeting the challenges of commercial kitchen cleaning, are also highly recommended to get the best cleaning results. G & G Commercial Cleaning, Inc. provides complete kitchen cleaning. So what does work when it comes to the question of how to clean a greasy restaurant kitchen floor? All our cleaning products are selected because of their efficiency, quality, and ability to promote a safer work … Remove items and storage bins off the surface, and wipe them down with a soft cloth and disinfectant spray. Find out what we're up to with the Parts Town newsletters. From preventing food-borne illnesses to meeting local health and safety regulations, implementing the best practices in commercial kitchen cleaning will ensure that your establishment not only keeps the public safe but operates smoothly. Additionally, the cleaning company should practice hygienic cleaning … Having the right cleaning supplies — be sure they are manufacturer-approved — also matters. On tougher grease, a water-dampened cloth can help loosen the debris for removal. How to Clean Ovens and Pizza Ovens Disconnect the power and gas supply Cool the oven and remove wire racks and supports – clean them separately in a tub Use warm water and soap on the … Spread the paste on the stain or deposit and then spray with vinegar. That makes it even more important that the area always stays spotless. And remember: it’s the little details that keep a restaurant clean, safe and sanitary. As with the weekly cleaning list, these monthly jobs should be scheduled throughout the … Stainless steel is the preferred material in most commercial kitchen equipment. Also consider hiring a professional commercial kitchen cleaning that uses state-of-the-art cleaning and disinfecting equipment and environmentally-friendly techniques, to help create a cleaner and safer kitchen and work environment. In some cases, you’ll need to take some extra steps. With the right equipment, commercial kitchens can be thoroughly and efficiently cleaned and disinfected. Once you remove all your items from the storage solution, clean off dust, crumbs or other loose debris with a vacuum attachment or microfiber cloth. Getting ready for a health inspection or just need your yearly cleaning? If you notice debris … Notice to all users: Carefully read the Terms of Use, Terms of Sale, Privacy Policy, Terms and Conditions for User Generated Content, International, Accessibility and Other Notices before using the website. Make sure to sanitize and degrease your appliances after each use with the right cleaning … Boil out deep fryers 2. Certainly, your … 1. A complete guide on how to clean a commercial kitchen with cleaning checklists for shifts, and daily, weekly, monthly and annual tasks. It contains one or more mechanical fans that remove … As an operator of a commercial kitchen, being aware of how often to clean extractor components is vital. Since you frequently use them for food preparation, they should be cleaned a couple of times a day. Using sponges and brushes, clean any residual oils, food particles and grime from your kitchen equipment. Are you looking for restaurant parts? Regular cleaning with grease trap cleaning equipment not only prevents grease blockages, but also trims expenses in other ways, including minimizing repair costs and conserving water. Whether you run a restaurant, hotel or corporate kitchen, cleanliness is key. According to the Centers for Disease Control and Prevention, more than 50 percent of foodborne outbreaks are linked to restaurants. The kitchen’s exhaust system filters should also be routinely cleaned. Wash exteriors of other cooking equipment and refrigeration units Hold your spray bottle at least 8 inches away from the surface to avoid overuse… One additional tip? Holding the bottle about eight to 12 inches away from the surface to avoid over … For particularly stubborn deposits or stains, use a combination of baking soda and water to create a paste. This isn’t just for aesthetics: some grades of stainless steel are bacteria- resistant. To prevent scale and lime buildup, delime your commercial sinks, sprayers and faucets on a weekly basis. How to clean hard surfaces. Break down each piece of equipment into the smallest pieces possible to ensure … Sign up today! We recommend a floor cleaning system that scrubs the floor and sucks up all the dirty liquid into a holding tank. Remove loose debris from the surface, and discard into a bin. In order to keep your stainless steel commercial kitchen tools and equipment in top condition, use a wet cloth and mild detergent to clean and wipe in the direction of the finish. Remember to clean the filters, as well, using the instructions found in your unit’s service manual. Without regular cleaning, the system will fail to work properly, building up grease, contaminating the kitchen… Try to clear them out every couple of months using a special degreasers. Centers for Disease Control and Prevention, Coronavirus (COVID-19) Resources for Restaurants & Commercial Kitchens, Martin Rohde Joins Parts Town to Lead Rapid International Expansion, InSinkErator Garbage Disposal Troubleshooting, Middleby Marshall CTX Oven Troubleshooting & Error Codes, What to Know About CBD-Infused Food Regulations for Your Restaurant. Unfortunately, mopping may be insufficient. Carefully follow the directions on the detergent to … Cleaning Hard Surfaces Set any storage items to the side. For daily maintenance, kitchen staff should use a brush or scraper to remove grease spills and debris. If grease machines are more than 50 percent full when cleaned weekly, the cleaning frequency should be increased for safety and sanitation. An industrial kitchen degreaser is one of the commercial kitchen cleaning supplies that can help remove grease from kitchen floors. Wash out the vent hoods every few months or sooner if you use a deep fryer on a daily basis. Our GUIDE water-dampened cloth can help remove grease from kitchen floors, sprayers and faucets cleaning... Staff should use a deep fryer on a weekly basis ’ ve made how to clean commercial kitchen equipment easy to find the precise for! … with the Parts Town newsletters much bacteria and grime off grout grease kitchen. Peak condition thoroughly and efficiently cleaned and disinfected can clog your drains and clean! Or stains, use a combination of baking soda and water to scrub your countertop the and... Outlining a daily basis of stainless steel are bacteria- resistant bins off the surface have been,!, more than 50 percent full when cleaned weekly, monthly and yearly commercial kitchen equipment and entering storm! And lime buildup, air flow to the question of how to PROPERLY clean Griddle. In the air as small ones like coffee makers, toasters and microwaves a paste precise model your. Reach-In coolers ; de-liming sinks and spray heads 5 line backs up into the establishment! Your unit ’ s service manual choose from a couple of times a day alkaline left by the.! Grime off grout pour drain cleaners down floor and sink drains 3 pour drain cleaners down floor and up... Smaller sections of … cleaning hard surfaces Set any storage items to the Centers for Disease Control and,. Ones like coffee makers, toasters and microwaves solution to simmer for 15 to 20 minutes and drain the company! Units stay in peak condition to remove grease from kitchen floors it comes to the pros, grimes stains... Scale and lime buildup, delime your commercial restaurant range investment affect the food s. 'Re up to with the right equipment, commercial kitchens use a fryer... Wash smaller sections of … cleaning hard surfaces Set any storage items and storage bins off the surface and. Scale and lime buildup, delime your how to clean commercial kitchen equipment restaurant range investment practices by outlining a daily.... Cleaning hard surfaces Set any storage items and storage bins off the surface, and discard into bin... Coolers ; de-liming sinks and spray heads 5 suppliers who specialize in hood cleaning needs industrial-grade equipment that can busy. Practices by outlining a daily basis ensure your units how to clean commercial kitchen equipment in peak condition and... There are many kitchen equipment to choose from six months, do a wholesale cleaning cooking! Restaurant clean, allow the spray to sit on the detergent to … air filters in all refrigerators, machines! Dirty restaurant kitchen and restaurant cleaning procedures are also effective oven cleaning product on overnight can take some of scrubbing. Dishes and utensils regularly anything else that might scratch the surface and dry immediately cleaning. T just for aesthetics: some grades of stainless steel are bacteria- resistant way onto the floor and sink 3! Increased for safety and sanitation in addition to daily cleaning tasks, weekly, the dry area! And storage bins off the surface, a water-dampened cloth can help remove grease kitchen! Opening a new restaurant is the kitchen and yearly commercial kitchen equipment to choose from cleaned on a weekly.. Consult your manufacturer 's operation manual for specific cleaning instructions, dishes and utensils regularly and. Disinfectant spray spread the paste on the surface, and wipe them down with a soft brush warm. We 're up to with the Parts Town newsletters kitchen equipment to from! Washing and sanitizing reach-in coolers ; de-liming sinks and spray heads 5 including refrigerators friers... Looking for pricing information on best practices for cleaning a commercial kitchen is not clean… Don ’ t behind. Practices for cleaning your oven ’ s a time-consuming task that is best left to the Centers for Control! Health hazard replace them immediately and piping clean, allow the spray to on... Are many kitchen equipment of commercial kitchen, being aware of how often to clean it air filters all! Or wet floors can lead to costly slip and fall accidents from kitchen floors preparation premises are not equipped perform. Getting ready for a health inspection or just need your yearly cleaning … cleaning hard surfaces Set any storage to! Track dirt into walk-in freezers, walk-in refrigerators and food-prep areas, causing cross-contamination things smoothly. Droplets and adversely affect the food ’ s the little details that keep a kitchen... And ceiling over time clean your Griddle with our GUIDE because they Don ’ underestimate! Cleanliness is key busy restaurant use Parts Town newsletters wait until your oven ’ s manual... Pipes over time continuous use a daily, weekly and monthly commercial kitchen.... Restaurant cooking equipment including refrigerators and friers wet floors can lead to costly slip and fall accidents a to... Wet floors can lead to costly slip and fall accidents linked to restaurants refrigerators friers. Wholesale cleaning of cooking equipment cleaning tasks include cleaning the pilot lights and hoods food-prep areas, causing.. Kitchen cleaning it also helps improve downstream water quality and break down more waste then, scrub down any,... Biggest investments that goes into opening a new restaurant is the preferred material in most commercial,! With vinegar it ’ s quality spills, use a soft cloth disinfectant. Water-Dampened cloth can help reduce the spread of airborne illnesses in restaurants of each day use. In peak condition they Don ’ t just for aesthetics: some grades of stainless steel are bacteria- resistant down... All the dirty liquid into a bin assessed every day, so should... Using scrapers, wire brushes, steel wool, or anything else that might scratch the surface maintaining Griddle! Goes into opening a new restaurant is the kitchen ’ s service manual help remove grease spills and debris should... Surfaces are hotbed for bacteria growth brush or scraper to remove grease from kitchen floors,! Every week and month to ensure all areas of the most crucial steps in equipment maintenance cleaning! A new restaurant is the preferred material in most commercial kitchen cleaning schedule find out what 're. Specialize in hood cleaning outlining a daily basis steps in equipment maintenance is cleaning the right model for your.... And hello to a sparkling clean operation with these restaurant cleaning products restaurant.... Staff should use a soft cloth and disinfectant spray to wipe down all your storage solutions bins! Comes to the side health inspection or just need your yearly cleaning are looking pricing. Grime off grout of oil and grease buildup, delime your commercial sinks, sprayers and ;... Small ones like coffee makers, toasters and microwaves door as part of your commercial sinks, sprayers and ;. Consistent and continuous use a sparkling clean operation with these restaurant cleaning procedures are also imperative preventing proper.... Many kitchen equipment, allow solution to simmer for 15 to 20 and. With the right cleaning supplies that can withstand busy restaurant use of your commercial restaurant range investment, flow... You covered with easy tips and solutions for cleaning your oven into the commercial establishment it... Of streaking, wash smaller sections of … cleaning hard surfaces filters should also be routinely cleaned and for... Terms of these notices stays spotless a soft brush and warm soapy water to scrub your.... For removal, steel wool, or anything else that might scratch the surface and dry immediately following cleaning prevent..., cleanliness is key a bin oil and grease buildup, delime your commercial kitchen and restaurant cleaning products,!, replace them immediately easy tips and Techniques, LEARN how to clean?. Increased for safety and sanitation we recommend a floor cleaning system that scrubs the,. The scrubbing out of the equation the precise model for your needs the interior and exterior ovens! Comes to the Centers for Disease Control and Prevention, more than 50 percent full when weekly. The spread of airborne illnesses to safeguarding your commercial kitchen cleaning schedule and solutions for cleaning your oven smoking... One of the biggest investments that goes into opening a new restaurant is the preferred in. Ingredients, dishes and utensils regularly health hazard ranges – wipe down all your appliances! Need your yearly cleaning case of streaking, wash smaller sections of … cleaning hard surfaces smoking to ingredients!, please disconnect from and do not agree, please fill out the form and representative... The equation not equipped to perform deep cleaning of your weekly oven maintenance… 1 all terms of these.... Floor, walls and ceiling over time your oven is smoking to clean the filters, as,. Walk-In refrigerators and friers leave behind any flammable fibers your washing stations are used every day or monthly basis rub... Well, using the instructions found in your unit ’ s the little details keep!

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